The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
Author: Thomas Keller
A classic and easy to make Chestnut Soup recipe.
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Lillian Chou
Author: Guy Ferri
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Author: Molly Stevens
Author: Jeqanne Thiel Kelley
Author: James Beard
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Kemp Minifie
Author: James Beard
Author: Eric Ripert